First Wine & Tapas Week to Uncork in Charlotte

Charlotte’s finest eateries will meet up to give a voyage through the world by means of wine and tapas April 21-30 for the primary Charlotte Wine & Tapas Week. Each taking an interest foundation will offer a pre-chosen menu of flawlessly combined wine and tapas – two glasses of wine with two tapas for either $30 or $35, contingent upon eatery. The occasion will return in the fall.

“The connection amongst wine and tapas is one of the best. What’s more, there is no better place to experience this relationship than in an eatery with a few carefree styles that – simply like red and white wine – have numerous likenesses and contrasts between them,” said Steve Caldwell, leader of Raise Way of life and fellow benefactor of Charlotte Wine & Tapas Week.

Supporters will have the capacity to visit their way through Italy’s wine one night, Spain’s tasty sustenance and striking wines another and after that through Bordeaux’s wines the following.

A full rundown of eateries, and comparing menus, will be routinely refreshed and can be found on the occasion site. An examining of eateries officially set to partake takes after.


Davidson Road Open House

Deejai Thai Eatery

Dogwood Southern Table & Bar

Dressler’s at Metro

Dressler’s at LKN

Enso Asian Bistro & Sushi Bar

Essex Bar & Bistro

Bring out Eatery

Georges Brasserie

Kid Cashew

Malabar Spanish Food

Mir� Spanish Grille

The Impossible to miss Rabbit

Half quart Focal

Poplar Road Bistro & Wine Bar

Rai Lay

Reid’s Fine Wine Eatery

Sabi Asian Bistro

Sante Eatery



The Watchman’s Home


Zen Combination

“Regardless of whether you’re a wine epicurean or foodie outfitted to attempt another matching, or a fledgling who needs to acquire wine information, this occasion is a flawless event. With wine and tapas, it’s about sharing, so get your life partner, lady friends, associates or family and appreciate a remarkable affair locally with stunning organization,” proceeded with Caldwell.

To commence the fervor for the occasion, coordinators propelled the Wine and Tapas month to month e-magazine in December as a path for fans to investigate the smell of Charlotte’s wine, culinary and media outlets. There will be a print release in the spring and fall of 2017 too. Join on the site to get refreshes.

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