Posts

Nando’s PERi-PERi Makes a Grand Entrance This Saturday in Hyde Park by Supporting Local Education

Nando’s PERi-PERi, the South African-Portuguese eatery known worldwide for its fiery fire flame broiled chicken, commends its amazing opening this Saturday, January 14, in the Hyde Stop neighborhood of Chicago. The eatery, at 1447 E. 53rd Road, is the eleventh Nando’s to open in the more noteworthy Chicagoland zone and to observe, Nando’s will show proactive kindness to Kenwood Institute Secondary School and the College of Chicago.

100 percent of the opening-day deals will be given to the Kenwood Institute Secondary School in Hyde Stop. The gift will help subsidize school visits for understudies of Kenwood Foundation, reliably positioned as one of the best government funded schools in the city.

“Almost nine out of each 10 Kenwood Foundation graduates proceed to a four-year organization, and we are glad to help bolster this exceptional custom,” said Burton Heiss, President of Nando’s PERi-PERi. “It’s about being great neighbors, and Nando’s anticipates turning into a vital piece of the South Side.”

After three days on Tuesday, January 17, College of Chicago understudies, workforce and staff will have their turn. On that day, Nando’s PERi-PERi welcomes the College of Chicago to eat at Nando’s new Hyde Stop eatery, for nothing. All understudies, workforce and staff who exhibit a legitimate College of Chicago ID can appreciate a free zesty fire flame broiled 1/4 chicken, chicken sandwich, wrap, or pita throughout the day Tuesday, from 11am to 10pm. Vita excolatur! Give your life a chance to be improved with tasty Nando’s PERi-PERi!

Across the nation, Nando’s has given more than $200,000 to schools and nearby non-benefit associations, all through opening-day deals.

Each Nando’s is carefully outlined and totally special, with gritty surfaces and splendid hues that mirror its sunny African-Portuguese legacy. With a huge number of bits of unique show-stoppers that are a steady indication of where the eatery originated from, Nando’s has turned into the biggest gatherer of South African contemporary workmanship on the planet. Nando’s new Hyde Stop eatery highlights exceptional South African work of art, as well, including a creased metal wall painting that was hand-painted in Hyde Stop by South African road craftsman Kilmany-Jo Liversage.

Nando’s has fabricated a seriously steadfast after, from London to the Circle, by giving crisp sustenance in a casual environment with inviting administration. Nando’s is known worldwide for its succulent PERi-PERi chicken, marinated for 24 hours, fire flame broiled to flawlessness, and seasoned to the client’s favored flavor and zest.

WHAT: NANDO’S Fantastic OPENING IN HYDE Stop

WHERE: 1447 E. 53RD Road, CHICAGO.

At the point when: Great OPENING IS SAT., JAN. 14, AT 11AM TO 10 PM CST

Profiting THE KENWOOD Foundation

WHAT: NANDO’S OPENS For nothing TO THE College OF CHICAGO

WHERE: 1447 E. 53RD Road, CHICAGO.

At the point when: TUESDAY JAN. 17, 11AM TO 10PM CT

RULES: Eat IN As it were. SEE TERMS Underneath. Substantial College OF CHICAGO ID MUST BE Displayed.

*Terms & Conditions: Just accessible on January seventeenth in the vicinity of 11:00am and 10:00pm at Nando’s PERi-PERi situated at 1447 E. 53RD Road, Hyde Stop, Chicago. One free 1/4 chicken, chicken sandwich, wrap, or pita per individual, on a first start things out served premise, feast in as it were. You have to pay for any additional items, including sides or beverages (just on the off chance that you need them!)

ABOUT NANDO’S PERi-PERi

The primary Nando’s eatery opened its entryways in 1987 in Johannesburg, South Africa. From that point forward, the Nando’s fire has spread to 1,200 eateries in 23 nations on five landmasses. Nando’s is known worldwide for its succulent PERi-PERi chicken, marinated for 24 hours, fire barbecued to flawlessness, and treated to the client’s favored flavor and zest. It’s similarly eminent for its zesty PERi-PERi, the 10,000 foot bean stew pepper that indigenous Africans acquainted with the Portuguese hundreds of years back.

Nando’s PERi-PERi made its U.S. make a big appearance in 2008 with the opening of its first area in Washington, DC. Nando’s PERi-PERi now works three dozen eateries in and around Chicago, Washington and Baltimore. For more data, please visit www.nandosperiperi.com, take after @NandosUSA on Twitter or Like Us at Nando’s PERi-PERi USA on Facebook.

Leave a Reply

Your email address will not be published. Required fields are marked *