Regardless of the possibility that you don’t love either alternative on the table this decision season, it’s an ideal opportunity to pick a side. So go to any Nando’s PERi-PERi on Race Day for one of our sides. The uplifting news: We have more than two, and they’re all heavenly. Also, free.
Appear at Nando’s with a sticker on Tuesday, November 8, and we’ll give you a chance to pick any delectable general side from our menu for nothing. Since government law denies compensating individuals for their votes, we can’t instruct you to flaunt your fresh out of the plastic new “I voted” stickers at the entryway. Any weak sticker will do. (Much obliged 18 U.S. Code 597!)
So look over our prepared PERI chips (our fries are perfect for clients with small hands), fire flame broiled fresh corn, coleslaw, Macho Peas, Portuguese Rice or any of our other generously divided side dishes.
Political tastes aside, Nando’s has something for everybody.
About Nando’s PERi-PERi
The principal Nando’s eatery opened its entryways in 1987 in Johannesburg, South Africa. From that point forward, the Nando’s fire has spread to 23 nations on five mainlands. Nando’s is known worldwide for its succulent PERi-PERi chicken, marinated for 24 hours, fire barbecued to flawlessness, and treated to the client’s favored flavor and zest. It’s similarly prestigious for its zesty PERi-PERi, the 10,000 foot bean stew pepper that indigenous Africans acquainted with the Portuguese hundreds of years back.
Nando’s PERi-PERi made its U.S. make a big appearance in 2008 with the opening of its first area in the Chinatown neighborhood of Washington, DC. Nando’s PERi-PERi now works almost three dozen eateries in and around Washington, DC, Baltimore and Chicago. For more data, please visit www.nandosperiperi.com, take after @NandosUSA on Twitter or Like Us at Nando’s PERi-PERi USA on Facebook.